Spring onion, in reality, is a young onion. The vegetables have long, slender green tops and a small white bulb. Spring onion can be rawly edible or cooked. Its flavor is similar to the onion but is much milder.
Chili (chili pepper) is a small hot-tasting fruit used in relishes, spice powders, and sauces. The chili pepper has many varieties differing in size, color, and flavor.
There are many types of chili pepper. The hottest ones is Carolina Reaper. But at Thinh An, we serve the most famous chili in Asia, Bird’s Eye Chili.